• 1 pkg Nasoya® Extra Firm Tofu
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 3 tbsp canola oil
  • ¼ c reduced-sodium soy sauce
  • 2 tsp sugar
  • 1 garlic clove
  • 1 tsp red pepper flakes
  • 2 scallions thinly sliced
  • 2 tbsp sesame seeds
  • Toppings — carrots, bean sprouts, lettuce
  • 7 wraps

Preparation:
Drain water from the tofu package. Place tofu block between two paper towels and press firmly with both hands. Cube the tofu.

Mix the remaining ingredients together in a large bowl to make your own marinade. Stir-fry the tofu and marinade in a non-stick skillet for 10 minutes, or until lightly browned. Let cool. Place the tofu in the center of a wrap and add your favorite toppings and wrap it up! Try shredded carrots, bean sprouts, and lettuce for toppings!

Serves 7.