- 1 pkg Nasoya® Silken Style Creations Dark Chocolate
- 2 tbls corn starch or arrowroot
- 2 tbls water
- 1 prepared 9-inch graham cracker pie crust
- 1 bar of dark chocolate, shaved (optional)
Preparation:
Preheat oven to 325°F.
Mix the water and corn starch in a medium bowl. Blend the Nasoya Silken Style Creations Dark Chocolate into the bowl. Pour the mixture into graham cracker crust and bake for 40-45 minutes. Cool at room temperature for 30 minutes, refrigerator uncovered for 2 hours or until cooled completely.
Sprinkle chocolate shaving on top.
Serves 7.
Nutrition facts per serving
Calories:
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber:
Sugars:
Protein:
Vitamin A:
Iron:
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber:
Sugars:
Protein:
Vitamin A:
Iron:
230
8 g
2 g
0 g
0 mg
200 mg
36 g
1 g
23 g
3 g
6%
8%
8 g
2 g
0 g
0 mg
200 mg
36 g
1 g
23 g
3 g
6%
8%
